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  1. Abstract

    Plant diversity effects on community productivity often increase over time. Whether the strengthening of diversity effects is caused by temporal shifts in species-level overyielding (i.e., higher species-level productivity in diverse communities compared with monocultures) remains unclear. Here, using data from 65 grassland and forest biodiversity experiments, we show that the temporal strength of diversity effects at the community scale is underpinned by temporal changes in the species that yield. These temporal trends of species-level overyielding are shaped by plant ecological strategies, which can be quantitatively delimited by functional traits. In grasslands, the temporal strengthening of biodiversity effects on community productivity was associated with increasing biomass overyielding of resource-conservative species increasing over time, and with overyielding of species characterized by fast resource acquisition either decreasing or increasing. In forests, temporal trends in species overyielding differ when considering above- versus belowground resource acquisition strategies. Overyielding in stem growth decreased for species with high light capture capacity but increased for those with high soil resource acquisition capacity. Our results imply that a diversity of species with different, and potentially complementary, ecological strategies is beneficial for maintaining community productivity over time in both grassland and forest ecosystems.

     
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    Free, publicly-accessible full text available December 1, 2025
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    Abstract Eutrophication is a widespread environmental change that usually reduces the stabilizing effect of plant diversity on productivity in local communities. Whether this effect is scale dependent remains to be elucidated. Here, we determine the relationship between plant diversity and temporal stability of productivity for 243 plant communities from 42 grasslands across the globe and quantify the effect of chronic fertilization on these relationships. Unfertilized local communities with more plant species exhibit greater asynchronous dynamics among species in response to natural environmental fluctuations, resulting in greater local stability (alpha stability). Moreover, neighborhood communities that have greater spatial variation in plant species composition within sites (higher beta diversity) have greater spatial asynchrony of productivity among communities, resulting in greater stability at the larger scale (gamma stability). Importantly, fertilization consistently weakens the contribution of plant diversity to both of these stabilizing mechanisms, thus diminishing the positive effect of biodiversity on stability at differing spatial scales. Our findings suggest that preserving grassland functional stability requires conservation of plant diversity within and among ecological communities. 
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  5. Abstract Aim

    Soil microorganisms are essential for the functioning of terrestrial ecosystems. Although soil microbial communities and functions are linked to tree species composition and diversity, there has been no comprehensive study of the generality or context dependence of these relationships. Here, we examine tree diversity–soil microbial biomass and respiration relationships across environmental gradients using a global network of tree diversity experiments.

    Location

    Boreal, temperate, subtropical and tropical forests.

    Time period

    2013.

    Major taxa studied

    Soil microorganisms.

    Methods

    Soil samples collected from 11 tree diversity experiments were used to measure microbial respiration, biomass and respiratory quotient using the substrate‐induced respiration method. All samples were measured using the same analytical device, method and procedure to reduce measurement bias. We used linear mixed‐effects models and principal components analysis (PCA) to examine the effects of tree diversity (taxonomic and phylogenetic), environmental conditions and interactions on soil microbial properties.

    Results

    Abiotic drivers, mainly soil water content, but also soil carbon and soil pH, significantly increased soil microbial biomass and respiration. High soil water content reduced the importance of other abiotic drivers. Tree diversity had no effect on the soil microbial properties, but interactions with phylogenetic diversity indicated that the effects of diversity were context dependent and stronger in drier soils. Similar results were found for soil carbon and soil pH.

    Main conclusions

    Our results indicate the importance of abiotic variables, especially soil water content, for maintaining high levels of soil microbial functions and modulating the effects of other environmental drivers. Planting tree species with diverse water‐use strategies and structurally complex canopies and high leaf area might be crucial for maintaining high soil microbial biomass and respiration. Given that greater phylogenetic distance alleviated unfavourable soil water conditions, reforestation efforts that account for traits improving soil water content or select more phylogenetically distant species might assist in increasing soil microbial functions.

     
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  6. Abstract

    Human activities are enriching many of Earth’s ecosystems with biologically limiting mineral nutrients such as nitrogen (N) and phosphorus (P). In grasslands, this enrichment generally reduces plant diversity and increases productivity. The widely demonstrated positive effect of diversity on productivity suggests a potential negative feedback, whereby nutrient‐induced declines in diversity reduce the initial gains in productivity arising from nutrient enrichment. In addition, plant productivity and diversity can be inhibited by accumulations of dead biomass, which may be altered by nutrient enrichment. Over longer time frames, nutrient addition may increase soil fertility by increasing soil organic matter and nutrient pools. We examined the effects of 5–11 yr of nutrient addition at 47 grasslands in 12 countries. Nutrient enrichment increased aboveground live biomass and reduced plant diversity at nearly all sites, and these effects became stronger over time. We did not find evidence that nutrient‐induced losses of diversity reduced the positive effects of nutrients on biomass; however, nutrient effects on live biomass increased more slowly at sites where litter was also increasing, regardless of plant diversity. This work suggests that short‐term experiments may underestimate the long‐term nutrient enrichment effects on global grassland ecosystems.

     
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